Sunday, November 6, 2011

Pikelets from Edmonds cookbook!

I have run out of breakfast foods, and am trying not to buy anything unless I really have to due to still not being paid (not happy! If they continue not to pay us I may not continue to come to work). So, although I've made pikelets  before, I wanted to keep it here so I can have an easily accessible record of the Edmond's recipe.

Wish I had brought an Edmonds cookbook with me!

Here's the recipe:

Edmond's Pikelet recipe


1 Egg
1/4 cup sugar
3/4 cup Milk (about)
1 cup Flour
1 tsp Edmonds Baking Powder
1/4 tsp salt
25g (1 oz) butter optional


Beat the egg and sugar until thick and add with the milk to the sifted flour, salt and baking powder. Lastly add melted butter. Mix until smooth and cook in spoonfuls on a hot greased girdle.
Posted by at

10 comments:

  1. UnknownAugust 6, 2014 at 12:11 AM

    sorry to say but they look like shit

    ReplyDelete
  2. UnknownAugust 8, 2014 at 6:06 PM

    They taste amazing!!

    ReplyDelete
  3. mucuslucasOctober 11, 2014 at 1:12 PM

    I think they look like shit too, but thanks for the recipe!

    ReplyDelete
    Replies
    1. UnknownDecember 30, 2014 at 9:09 PM

      Ithink they taste nice actully. THere is no need to be mean. Espically hearing this from a 10 year old

      Delete
  4. AnonymousDecember 9, 2014 at 12:10 PM

    This comment has been removed by the author.

    ReplyDelete
  5. CaroMarch 29, 2015 at 5:49 PM

    They are good! Thankyou for sharing.A Tip:the shape will be uniform by tipping mixture off tip of spoon and the colour is determined by temperature.For even temperature cook on cast iron girdle or in cast iron pan..They are ready to turn when bubbles appear ..

    ReplyDelete
  6. AnonymousOctober 18, 2015 at 5:32 PM

    Really good

    ReplyDelete
  7. LilacPetal AJJanuary 14, 2016 at 3:22 PM

    Tip: add butter when cooking on pan every time you do a batch

    ReplyDelete

Subscribe to: Post Comments (Atom)