Scalloped Potatoes

While waiting for the Focaccia dough to rise, I have decided to make Scalloped potatoes. This is due to a potato craving and the fact that I have a lack of ingredients currently as I have not been paid and most of the shops are shut because it's Toussaint (All Saints holiday).

This dish forever reminds me of meals at Grans when I was little. It seems crazy that I have never actually cooked this seemingly simple recipe for myself before.

The recipe was simple and easy and quick to prepare. I cooked for less time as my oven seems to be ridiculously powerful and always needs a lot less time than suggested. Result was yum and nostalgic!!Still, nothing can compare to Gran's home cooking!